Cuisine
Time
30 mins mins
Servings
3 people people
Use a pair of scissors and cut down the length of the shell of the prawns. Remove the digestive tract and set aside.
Mix tamarind pulp with water in a small bowl.
Marinate the prawns by mixing prawns with the tamarind pulp mixture, rice wine, fish sauce, soy sauces, sugar and white pepper. Set aside for 10 mins.
In the meantime, make the sambal belacan – put ingredients into a food processor or blender and blitz until smooth. Set aside.
