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Posted on 12th Jul 2025

Thai Beef Curry Noodles

Indulge in the rich flavours of Northern Thailand with a delicious Beef Khao Soi recipe from Monsoon Valley Wines!

Cuisine

Time

4 hours mins

Servings

4 people

Most popular
recipe

Ingredients

The Paste

  • 5 large red chillies
  • 5-10 Rajah dried red chillies, soaked in hot water for 10 minutes
  • 4 Thai Shallots / 1 red onion for swapsies
  • 2 cloves of garlic
  • 30g chopped galangal / ginger 
  • 2 stalks of lemongrass 
  • 1cm piece of fresh turmeric / 1 tsp turmeric powder
  • 1 tsp shrimp paste (optional)
  • handful coriander root
  • 1 tsp cumin
  • 1 tsp coriander seeds
  •  

The Curry Broth

  • ½ recipe of the curry paste above
  • 1 can Lotus coconut milk
  • 1kg Beef shin / beef brisket / Beef leg, diced
  • 1L chicken stock
  • 4 lime leaves
  • 3 pods Rajah black cardamom
  • 4 tbsp fish sauce
  • 1 tbsp palm sugar
  • 2 nests of No1 Lucky Boat Noddles
  • Wonton skins (to cut and deep fry)
  • Handful coriander to garnish
  • 1 lime, cut into wedges
  • Handful pickled mustard greens

Method

The paste:

Finely chop the paste ingredients and add to a pestle and mortal (excluding the lime leaves and cardamon). Bash for 15-20 minutes until a smooth paste forms. You can also do this in a food processor. 

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