Cuisine
Time
1 hr mins
Servings
4 people
Braising liquid
Put whole cinnamon sticks, coriander seeds, star anise, Sichuan peppercorns and whole cloves in a frying pan and dry-toast until fragrant. Remove from the pan and set aside. Smash open the bird eye chillies with your knife or a pestle. Cut the pork belly into cubes.
