Cuisine
Time
30 mins mins
Servings
2 people
In a small bowl, mix Golden Mountain seasoning sauce, black soy sauce, oyster sauce, sugar, fish sauce, and fermented soybean paste until combined. Set aside.
Slice and prepare onion, bell pepper, garlic, ginger, and spring onions.
Using a mortar and pestle, crush white peppercorns into a coarse paste. Add some of the ginger and coriander stems for extra aroma.
