Cuisine
Time
20 mins
Servings
2 people
Ingredients
Marinade
Sauce
Soak noodles for 10 minutes in room temperature water
While the noodles are soaking, prepare the vegetables by thinly slicing them and set out on the wok clock: onion, then cabbage, carrot and red pepper.
Thinly slice the chicken and place in a bowl with the marinade ingredients, mix well and set it aside.
Drain the noodles and use scissors to cut them in half.
Mix the sauce ingredients together and set it aside.
