Cuisine
Time
2 hr 30 mins mins
Servings
2 people people
Finely chop the garlic, lemongrass and coriander root, a pestle and mortar to a paste, add the rest of the marinade ingredients.
In a mixing bowl pour over the marinade onto the chicken, making sure all the chicken is well covered (if you want you can massage the marinade in between the skin and meat). Cover the bowl and marinade in the fridge for an hour, ideally overnight.
