Cuisine
Time
40 min mins
Servings
4 - 6 people people
1. Crush the cumin & coriander seeds in a pestle & mortar until finely ground
2. Add garlic, fresh & dried red chillies into the mortar and pound well
3. Add lemongrass, galangal, coriander, kaffir lime peel, and pound well
4. Add shallot, and lesser ginger and pound well
5. Add shrimp paste and pound until smooth. Add the paprika
