Cuisine
Time
25 mins mins
Servings
3 people people
• Clean your mussels under cold water and remove any debris on the shell with a scrubbing brush. Discard any that have already opened.
• Finely chop all ‘The Paste’ ingredients and then pound them in a pestle and mortar until a smooth paste is formed. You may also do this in a food processor with a small amount of water to help form a smooth paste.
