Cuisine
Time
20 mins mins
Servings
2-3 people
Toast the rice in a dry pan until golden brown, then crush in a pestle and mortar.
Finely chop the lime leaves, lemongrass, ginger, garlic, chilli, and coriander.
Place in a bowl with the pork and 2 Tbsp of the rice grain.
Season with the fish sauce and a pinch of sugar. Add an egg and mix well. Form the mixture into a ball. Scoop it up in your hand and drop it back into the bowl around ten times, this binds the mixture together. Form a few gold ball sized meatballs and flatten into patties.
