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school of wok

Posted on 12th Jul 2025

Thai Style Spicy Chicken Noodle Stir-fry

Spicy, savoury, smoky and delicious. This Thai styled chicken noodle stir-fry is sure to hit the spot every single time!

Cuisine

Time

30 mins mins

Servings

2-3 people

recipe

Ingredients

  • 2 boneless chicken thighs (Optional, if using meat), cut into strips 
  • 200g Lucky Boat rice vermicelli, soaked in hot water for 3 mins, drained and dried on a tea towel
  • 2 eggs, whisked together  
  • ½ onion, finely sliced
  • 2 cloves garlic, finely sliced or bashed 
  • 1 carrot, fine matchsticks 
  • 2 leaves of Chinese leaf, finely sliced 
  • 1 tomato, quartered
  • ½ red pepper, finely sliced 
  • Handful of bean sprouts
  • 2 tbsp red curry paste

The Marinade

  • 1 ½ teaspoons Amoy light soy sauce 
  • 1 teaspoon Amoy sesame oil
  • Pinch of sugar 

The Sauce

  • 2 tablespoons Amoy oyster sauce 
  • 2 teaspoons fish sauce
  • 1 tablespoon Amoy light soy sauce
  • 1 teaspoon sugar
  • Dash Amoy dark soy sauce

Method

Prepare your Wok Clock of veg: onion and garlic at 12 o'clock, then your carrots, red pepper, chinese leaf, tomato, and finally bean sprouts. 

Add the chicken to a bowl with the marinade and set aside 

Make the sauce 

High quality products

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