Cuisine
Time
1 hr mins
Servings
2 people
Cut the pork chop into roughly 3 cm pieces. Transfer them into a bowl, add the “The Marinade” ingredients and incorporate them through the meat, until each piece is completely coated. Marinade for 1 hour minimum.
Finely slice the garlic, spring onion and chillies and set aside in a bowl with plenty of salt and white pepper sprinkled over.
