Posted on 12th Jul 2025

The Ultimate Salmon Poke Bowl

A Hawaiian-inspired Poke bowl with citrus marinated salmon and fresh crunchy vegetables

Cuisine

Time

25 mins mins

Servings

2 people people

Ingredients

The Poke Bowl

120g sushi-grade fresh salmon, cut into very small chunks
150g Korean premium white rice / Japanese white rice
2 tbsp Japanese mayonnaise
200g tin sweetcorn, drained
1 medium carrot peeled and cut into very thin matchsticks
½ cucumber (cubed)
1 ripe avocado (cubed)
½ bunch rainbow radish (sliced thinly)
Wakame (soaked)
2–3 tbsp sriracha chilli

The Marinade

½ small red onion, finely chopped
1 spring onion, trimmed and finely sliced
2 heaped tbsp finely chopped dill
1 tbsp toasted sesame seeds
½ tsp soft light brown sugar
½ lemon, juiced
1 lime, juiced
1 tbsp light soy sauce
1 tsp sesame oil

Method

• If you are using Japanese rice, rinse it through at least 6 times (until the water runs clear), then place your rice in a pot and fill it with water. If you place your hand on the rice, the water should just reach your middle knuckle. Bring that to a boil, and then turn down to simmer for 15-20 minutes.

• Mix together the ingredients for the vinaigrette in a medium bowl. Put the fish chunks in a bowl and toss with the marinade ingredients.