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school of wok

Posted on 12th Jul 2025

Three Chinese Condiments

Master Chinese condiments with easy recipes. Create Garlic Oil, Chilli Oil, and Ginger & Spring Onion Oil for authentic flavors in your dishes.

Cuisine

Time

50 min mins

Servings

4 people people

Most popular
recipe

Ingredients

  • 3x 250ml sterilised, seal tight jars

Garlic Oil

  • 200ml vegetable oil
  • The dry skins of one whole bulb of garlic

Chilli Oil

  • 4 cloves garlic, finely chopped
  • 1 thumb sized piece of ginger, finely chopped
  • 1 large red onion, finely chopped
  • 5 large, fresh red chillies, finely chopped
  • 6 tablespoons
  • 1 tablespoon tomato paste
  • 3 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sugar
  • 3 tablespoons water
  • 400ml vegetable oil

Ginger & Spring Onion Oil

  • a large knob of ginger, finely chopped
  • 3 spring onions, finely chopped
  • ¼ teaspoon salt
  • 2 tablespoons vegetable oil

Method

1. Sterilise your seal tight jars: submerge them, and their lids, in a large saucepan filled water and then boil on a low heat for 10 minutes.

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