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school of wok

Posted on 12th Jul 2025

Tonkotsu Ramen

A droolworthy bowl with a rich umami flavoured broth, deliciously fatty pork, jammy eggs and comforting ramen noodles

Cuisine

Time

6 hrs 30 mins mins

Servings

4 people people

Most popular
recipe

Ingredients

  • 3-4 eggs
  • 200g Enoki mushrooms
  • 1 spring onion
  • 150g ramen noodles

The Tonkotsu Stock

  • 1-1.5KG Pork leg joint on the bone
  • 1-1.5KG pork belly on the bone (ribs in tact)
  • 2 white onions
  • 200g fresh shiitake mushrooms
  • 1 tsp white peppercorns
  • 1L fresh chicken stock
  • 1 bulb garlic

Marinating Egg & Finishing the pork

  • 8 tbsp Japanese soy sauce
  • 4 tbsp sake
  • 4 tbsp mirin
  • 1 tbsp honey
  • 3 cloves garlic
  • 3 spring onions

The Miso Tare:

  • 4 tbsp white miso paste
  • 2 tbsp sake
  • 2 tbsp mirin

Method

Slice the pork belly off the ribs, wrap the belly up on itself, and tie up with twine. Pop that into a large pot, along with the ribs and other cuts of meat, and cover with water. Bring it up to a boil, turning so each part gets blanched well. Rinse off the scum

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