Cuisine
Time
25 min mins
Servings
2 people people
• Soak the noodles in hot water for 8-10 minutes if you like your noodles with a bite. Drain them and leave them to dry on a clean tea towel for 10 minutes.
• Slice the red pepper and onion, cut the tenderstem broccoli into 2 cm pieces, finely slice the spring onion and roughly chop the pak choi. Place on your wok clock as follows: Onion first, then red pepper, broccoli, pak choi, and finally the spring onion.
• Cut the tofu into 2cm strips, marinate with a teaspoon of light soy sauce, ½ teaspoon of sesame oil and ,a pinch of sugar
• Mix all the sauce ingredients in a small mixing bowl and set aside.
