Cuisine
Time
35 mins mins
Servings
5 people people
1 cauliflower, grated coarsely, including stems
200g petit pois, thawed
1 large potato finely diced
½ carrot finely diced
½ bunch coriander, roughly chopped
4-6 sprigs of mint, roughly chopped
2 cloves garlic, finely chopped
25g ginger, finely chopped
1/2 onion, finely chopped
Spice mix
1 tsp cumin seeds
1 tsp ground coriander
¼ tsp cayenne pepper or Kashmiri chilli powder
1tsp turmeric
Salt and pepper, to taste
1 pack spring roll pastry (medium size) Ghee / Butter / Olive oil for brushing
Green Chutney
1 Large bunch of coriander leaves and stalks
3-4 green chilli
3 cloves garlic
1-2 limes (juice only)
50g desiccated coconut soaked in hot water
1 tbsp soft brown sugar
1 tsp tamarind paste
Good pinch of salt
.
