Cuisine
Time
1 hr 20 mins mins
Servings
4 people people
500g pork (shoulder/thigh/belly/lean) plus 1 kg pork bones for the stock
6-7 cloves of garlic, pounded into a paste in a mortar and pestle
Suggested herbs: mint, perilla, coriander, Thai basil, sawtooth coriander
300g bean sprouts
The Braising Liquid
3 tbsp light soy sauce
2 tbsp dark soy sauce
1 tsp five spice powder
2 tbsp
sugar
White pepper
The Stock
2L chicken stock
½ tsp ground pepper
1 tsp salt
1 peeled onion
1 kg Cao Lau (or Soba Noodles)
Wonton skins
.
