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Posted on 12th Jul 2025

Vietnamese Grilled Pork Chop

From the streets of Vietnam, all the way to your back garden. These Vietnamese BBQ pork chops are a winner for your next barbecue!

Cuisine

Time

2 hours mins

Servings

2-3 people

Most popular
recipe

Ingredients

Ingredients:

  • 2 pork chops

The marinade:

  • 1 tbsp fish sauce
  • 1 tbsp Amoy light soy sauce
  • 1 tsp oyster sauce 
  • 2 tbsp palm sugar
  • 5 garlic cloves
  • 1 stalk lemongrass
  • 1 tsp five spice 
  • Pinch of salt 
  • ½ red onion (sliced. 

For the glaze:

  • 2 Tbsp oyster sauce 
  • 1 Tbsp Amoy light soy sauce
  • 2 Tbsp honey 
  • 1 Tbsp tamarind concentrate 
  • 2 tbsp water (or more to taste)

To serve:

  • Steamed Rice - Green Dragon

Method

Blend all the marinade ingredients together. In a mixing bowl put your pork chops, pour the marinade over, and refrigerate for 2 hours, or overnight. 

For the glaze,mix ingredients on a medium heat in a wok. 

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