Cuisine
Time
45 mins mins
Servings
6 people people
• In a mortar combine lemongrass, garlic, spring onion and a bit of salt, pound into a fine paste (or put it in a food processor).
• Transfer paste into a large bowl, add shrimp paste, fish sauce, soy sauce, sugar, and sesame seeds and mix well.
• Soak 10 bamboo skewers in cold water for about 30 mins to prevent them from burning.
• With wet hands, (helps prevent meat mixture from sticking to your hands) divide the beef mixture into small balls, and then roll them into a sausage shape.
• Thread 2 beef sausage shape onto the skewers. These can be kept in the fridge till required, or frozen.
