Cuisine
Time
40 mins mins
Servings
4 people people
3 or 4 pieces of cod, hake or salmon (pin boned, skin removed)
5 thai shallots, finely sliced
a finger sized piece of Galangal
4 thai chilies
2 cloves of garlic
2 spring onions
2 kaffir Lime leaves
Sauce
100g sugar
1 tin coconut milk
2 tbsp fish sauce
Garnish
1 spring onion, julienned
½ bunch coriander
long red chilli, sliced (optional)
.
