Cuisine
Time
40 mins mins
Servings
4 people people
• In a small bowl, sprinkle dashi powder over the cooked rice. Chop the spring onions and bacon into small pieces. Heat a little oil in a frying pan over high heat. Add the beaten eggs and scramble. Next, add the rice and fry for a few minutes, making sure to break up any large clumps. Remove from the pan or wok.
