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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Malaysian Inspired Laksa

    Taste the essence of Malaysian cuisine with this Malaysian-inspired Laksa. This flavorful soup recipe combines aromatic spices, creamy coconut milk, and fresh ingredients for a delightful culinary adventure.
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    Seafood Fried Rice

    Classic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!
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    Crispy Chilli Beef

    All the crispy, sweet and spicy flavour of your favourite Chinese take-out, without the greasiness.
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    Korean Vegan Japchae

    A delicious vegan noodle dish that is quick and easy to make, great for those mid-week stir-fry cravings.
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    Simple Chicken and Rice

    We all love Hainanese chicken rice, but we don't always have the time to make the full thing. Here's a quicker and easier way to get similar results that will leave your cravings satisfied!
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    Chinese-Style Scrambled Eggs

    Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.
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    Malaysian Coconut Chicken Curry (Nasi Kandar)

    A rich and fragrant chicken curry served with coconut pandan rice.
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    Sweet And Sticky Bbq Ribs

    Summer BBQ perfection! School of Wok's secret recipe for famous spare ribs revealed. Impress your friends with these mouthwatering ribs.
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    Nonya Steamed Fish

    A super easy, perfectly spiced and succulent steamed salmon recipe, perfect for a midweek meal - this is Nonya Steamed Fish!
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    Sichuan Hot Pot

    This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.
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