Sweet, savoury and aromatic, this makes dish for the perfect quick meal
Cuisine
Time
40 min mins
Servings
2 people people
Most popular
Ingredients
2 Medium Size (or 600g) Chicken Thigh
10 Cloves Garlic
2 Bird Eye Chilli
30g (or thumb size) Ginger
25g (or handful) Thai Basil
30ml Soy Sauce
30ml Rice Wine (Taiwanese)
30ml Sesame Oil
25-45g Rock Sugar (bashed into a fine crumble)
10g Black Vinegar
5g Dark Soy Sauce
Method
1. Cut the chicken into chunks and chop the ginger into thin slices. Split the 2 birdseye chillies in half, lengthways. Bash and peel the garlic cloves.
