Rustic Prawn Toast (Shrimp Toast) Chef Jeremy Pang's quick and easy recipe for rustic, pan-fried Chinese sesame prawn toast. A delightful appetizer with a crispy twist. Read Recipe
Bun Thit Nuong (Vietnamese Pork & Noodle Salad) A fresh and vibrant Vietnamese-style salad with delicious chargrilled pork with pickles and rice noodles Read Recipe
Cold Korean Kimchi Noodles Refreshing, sour and spicy all in one; could this noodle dish be the ultimate speedy lunch treat? We think it just might be. Read Recipe
Teriyaki Chicken Egg Noodles These noodles are so quick and easy to make, perfect for a week night dinner or an Asian-inspired dinner party. We're sure the teriyaki chicken flavours will be a winner! Read Recipe
Wok Egg Fried Rice Get ready to dig into a tasty adventure with this mouthwatering egg fried rice! Read Recipe
Sweet And Sticky Bbq Ribs Summer BBQ perfection! School of Wok's secret recipe for famous spare ribs revealed. Impress your friends with these mouthwatering ribs. Read Recipe
Purin (Japanese Custard Flan) A Japanese-style crème caramel, the perfect dessert for any occasion Read Recipe
Vietnamese Summer Rolls Fill with crunchy vegetables and meats of your choice, wrap things up and enjoy our Summer Rolls recipe! Read Recipe
Recipe Of The Month: Chocolate Spring Rolls A sweet little twist that takes a common appetizer to special dessert. Read Recipe
