Cuisine
Time
1 hour mins
Servings
3-4 people
Add the lime zest, juice and salt to the chicken legs and massage to marinade
Roughly chop the chilli, garlic and ginger, bash the lemongrass and lightly crush the lime leaves. Dice the tomato
Build Your Wok Clock: Start at 12 o’clock with the marinated chicken, followed by the ginger chilli and garlic, then the lemon grass, lime leaves, tomato and lastly the lemon basil or basil leaves.
