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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Orange Chicken

    Orange chicken recipe. Chef Jeremy Pang’s version of the famous Panda Express orange chicken uses a mandarin sauce wrapped around pieces of deep-fried crispy chicken or tofu.
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    Congee With Condiments

    A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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    Thai-Style Cashew Chicken

    Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
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    Hong Kong Char Siu

    Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
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    Choy Sum With Braised Mushrooms

    Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.
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    Quick Roast Chicken Sesame Noodles

    Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite.
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    Black Pepper Chicken

    A super quick and easy black pepper chicken recipe, perfect for any midweek dinner!
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    The Ultimate Hong Kong Salt & Pepper Pork Chops

    This dish epitomises the flavours of Hong Kong, in your kitchen at home.
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    Flaky Spring Onion Pancake

    Flaky, light and crispy pancakes filled with a delicious spring onion paste
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    Braised Pork Belly In Red Fermented Tofu

    Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs.
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