Sichuan Chicken Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns Read Recipe
Sweet and Sour Prawn Balls Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home! Read Recipe
Stir Fried Noodles (Chow Mein) Jeremy Pang and James May cook up a simple stir fry with handmade noodles. Read Recipe
Cold Soba Noodle Salad with Spicy Peanut Sauce A healthy vegan soba noodle salad covered in creamy peanut butter sauce with a spicy kick! Read Recipe
Ginger & Spring Onion Prawns Succulent savoury prawns with classic Chinese flavours of ginger and spring onion - served in a 'bowl' of crispy noodles. Read Recipe
Buffalo Wings with a Korean Twist Experience the perfect fusion of Korean spice and classic Buffalo wing crunch! Learn how to create irresistibly spicy and crispy wings with a unique Korean twist Read Recipe
Thai Chicken Stir-Fry A wonderfully warming and spicy chicken stir-fry with the flavours of Thailand, this dish is a winner for the cold winter days! Read Recipe
Mayak Eggs ( Korean Marinated Eggs) Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish. Read Recipe
Nonya Steamed Fish A super easy, perfectly spiced and succulent steamed salmon recipe, perfect for a midweek meal - this is Nonya Steamed Fish! Read Recipe
