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school of wok

Posted on 12th Jul 2025

Chinese-style Fried Fish

Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.

Cuisine

Time

20 mins mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 1 fillet cod (or any white fish fillet)
  • 6-8 tbsp corn flour, seasoned with pinch of salt & pepper
  • 4 cloves garlic, finely diced
  • 1 thumb sized piece ginger, finely diced
  • 2 spring onions, finely sliced into rings

The Sauce

  • 100ml hot water
  • 2 tbsp light soy sauce
  • 2 tsp sugar

Method

• Dab the fish fillet with kitchen paper to dry well and then dust with the seasoned cornflour. Give the fish a little flick to shake off any excess flour. Mix ‘The Sauce’ together and set aside for later.

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