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school of wok

Posted on 12th Jul 2025

Ginger & Spring Onion Prawns

Succulent savoury prawns with classic Chinese flavours of ginger and spring onion - served in a 'bowl' of crispy noodles.

Cuisine

Time

30 mins mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 8 raw shell-on king prawns or 6 langoustines, thawed if frozen
  • 2 tbsp cornflour
  • 200ml sunflower oil, for frying
  • 100g medium egg noodles, soaked in just-boiled water for 5 minutes and drained (or ready-cooked noodles)
  • Fine sea salt and freshly ground black pepper
  • 25g fresh root ginger, peeled and cut into matchsticks
  • 4 spring onions, trimmed and cut 2–3cm/¾in–1¼in lengths
  • 2 tbsp oyster sauce
  • ½ tbsp light soy sauce
  • ½ tsp caster sugar
  • 1 Tbsp rice wine
  • 150ml vegetable stock, made with ½ vegetable stock cube

Method

• Put the prawns or langoustines in a bowl and toss with the cornflour, a pinch of salt and a generous pinch of pepper.

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