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school of wok

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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Stir-Fried Black Bean Chicken

    A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.
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    Lamb Rogan Josh

    Warming lamb curry, the perfect comfort food for cold rainy days.
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    Claypot Minced Beef Rice

    Check out our minced beef version of the famous Chinese Claypot rice. Follow our easy step guide and you won’t regret it after the first bite.
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    Braised Chilli Tofu

    This Korean-style braised tofu recipe is the perfect winter warmer!
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    Pork Chop Sandwich

    Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
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    Left Over Roast Bombay Potatoes

    Using leftover roast potatoes and a rich tomato sauce, this recipe reimagines the beloved Asian side dish
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    General Tso's Chicken

    Discover the irresistible flavors of General Tso's Chicken by checking out the recipe and giving it a try for yourself!
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    Malaysian Butter Chicken

    Crunchy golden fried chicken bites with a sweet and salty sauce
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    Vietnamese Caramel Chicken

    Vietnamese-style caramel chicken, delicious sweet, savoury and fiery with fresh ginger, this meal is perfect for any day of the week.
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    Haddock With Soy And Ginger

    Tender haddock infused with the flavors of soy and ginger.
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