Cuisine
Time
1 hr mins
Servings
4 people people
• Halve your baby potatoes and add them to a pot of salted cold water. Bring those up to a boil until they are fork tender.
• Place the chicken wings into a bowl. Roughly chop the garlic, ginger and spring onions and add to the bowl. Add the sesame oil, white pepper, shaoxing wine, pinch of salt and sugar, light soy sauce and cornstarch. The cornstarch will bring out the natural flavour of the chicken and marinade and make a smooth sauce. Finish with the dark soy sauce.
• Mix the marinade into the chicken wings, cover with cling film and let that marinate overnight ideally, or for 1- 2 hours if you have less time. Preheat the oven to 180°C.
