Sweet and Sour Chicken Balls Enjoy our Sweet and Sour Chicken Balls – crispy, sweet, and tangy bites of perfection! Read Recipe
Black Bean Spare Ribs Marinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts. Read Recipe
Vegan Soba Noodle Soup This colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too. Read Recipe
Vegetable Pakoras Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish. Read Recipe
Chinese Style Bbq Ribs Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's. Read Recipe
Vegan Ramen A vegan ramen recipe from Chef Jeremy Pang, using ramen noodles, fresh pak choi and miso-glazed carrots and tofu to make a vegetarian version of the classic Japanese noodle soup. Read Recipe
Peanut Butter Chilli Oil Noodles These creamy, spicy noodles with a Sichuan peppercorn salt pack a punch with nutty richness, tingling heat, and aromatic depth. Read Recipe
Kimchi Stew (Kimchi Jjigae) This easy recipe is packed with spicy, sour, and savoury flavours that will satisfy your cravings. Read Recipe
Vietnamese Summer Rolls Rice paper rolls filled with delicious lemongrass beef, this vietnamese recipe will take your summer rolls to the next level. Read Recipe
Dry Fried Green Beans with Pork A super quick, healthier version of a traditional deep-fried green bean dish. This recipe will be sure to leave you wanting more! Read Recipe
