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Posted on 12th Jul 2025

Incredible Thai Drunken Noodles

A street food classic from the streets of Thailand!

Cuisine

Time

30 mins mins

Servings

2 people

Most popular
recipe

Ingredients

  • 300g (101/2oz) wide rice noodles 2 spring onions, roughly chopped
  • 1 red onion, finely sliced
  • 3 garlic cloves, finely sliced 2 birds’ eye chillies, finely chopped
  • Bunch of Chinese broccoli (kai lan) (swapsies: Tenderstem broccoli), sliced into 4–5cm (11/2–2 inch) lengths
  • 2 skinless, boneless chicken thighs, finely sliced
  • bunch of Thai basil, leaves picked
  • vegetable oil

SAUCE

  • 2 tablespoons oyster sauce
  • 11/2 tablespoons fish sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon chicken stock or water
  • 2 teaspoons sugar

Method

Soak the noodles in hot water for 8–10 minutes until tender, then drain and leave to dry on a clean tea towel for 10 minutes.

Mix the sauce ingredients together in a small bowl.

Build Your Wok Clock: Start at 12 o’clock with the spring onions and red onion, followed by the garlic, chillies, broccoli, chicken, noodles, Thai basil leaves and lastly the sauce.

High quality products

Pestle and mortar Pestle and mortar

£35.00

Bamboo Steamer (12322011) Bamboo Steamer (12322011)

£45.00

THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

£20.00

School of Wok Apron(12322067) School of Wok Apron(12322067)

£16.00