Duck & Hoisin Gyoza These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper. Read Recipe
Vegetarian Spring Rolls Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack! Read Recipe
Twice-Cooked Squid In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential. Read Recipe
Thai Rice Salad Craving a vibrant Thai dish that’s as beautiful as it is delicious? Try this Southern Thai Rice Salad - Khao Yum! Read Recipe
Sweet & Sour Pork The old school way, with fresh plums, tomatoes and fruit rolls providing that hit of sweet & sour. Read Recipe
Tom Yum Soup Tom Yum Soup is a vibrant and aromatic Thai soup, known for its refreshing flavors and seafood goodness. A must-try for Thai food enthusiasts. Read Recipe
Crispy Shredded Roast Chicken Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish! Read Recipe
Filipino Roasted Pork Belly (Lechon Liempo) This Filipino Lechon Leimpo is the best pork you will ever have. Read Recipe
Cold Soba Noodle Salad with Spicy Peanut Sauce A healthy vegan soba noodle salad covered in creamy peanut butter sauce with a spicy kick! Read Recipe
