Cuisine
Time
15 mins mins
Servings
2 people people
• Thinly slice the garlic and set aside.
• Pat the steak with a paper towel to remove excess moisture.
• Season the steak with salt and pepper, ensuring both sides are evenly coated.
• In a mixing bowl, make the dressing by mixing all the sauce ingredients together in a bowl.
• Thinly slice the spring onions.
