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school of wok

Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Steamed Rice and Chicken

    Steamed rice, with chicken wings, Chinese sausage and salted duck eggs. A great option for a quick and easy mid-week meal!
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    Kung Pao Chicken

    A popular takeaway dish re-imagined by Jeremy with plenty of spice and texture!
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    Veggie Rice Paper Rolls

    A really simple and satisfying snack or side dish, these crispy rice paper rolls are sure to leave you coming back for more!
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    Thai Red Curry Noodle Soup

    Delicious heart-warming noodle soup. Packed with all the Thai flavours we are always craving.
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    Black Bean Beef Hor Fun

    A delicious delight! Try our Beef Hor Fun recipe with savory black bean sauce, tender beef, and wide rice noodles.
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    Korean Spicy Chicken Soup

    This recipe guarantees to warm your soul with its lingering spice and bold flavours, perfect for a chilly day.
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    Chinese Meat Pie (Xian Bing)

    Learn how to make authentic Xian Bing, a crispy and savoury Chinese meat pie.
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    Easy Teriyaki Chicken

    Easy teriyaki chicken recipe. Learn how to make a sweet teriyaki chicken and sticky sauce with this super simple and quick recipe from TV Chef, Jeremy Pang.
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    Thai Style Spicy Chicken Noodle Stir-fry

    Spicy, savoury, smoky and delicious. This Thai styled chicken noodle stir-fry is sure to hit the spot every single time!
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    Cinnamon Sugar Bao Doughnuts

    Learn how to make bao doughnuts! This quick recipe from Chef Jeremy Pang makes a tasty treat of fresh, mini bao doughnuts (or donuts) rolled in cinnamon sugar.
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