Cuisine
Time
25 mins mins
Servings
2 peope people
200g peeled king prawns,
100g thinly sliced fried tofu
50g lightly smashed shallots
2 eggs
200g Pad Thai noodles (3mm flat rice noodles) (soaked)
3 Tbsp coarsely grounded roasted peanuts
100 g bean sprout
50g Chinese chive leaves, cut in 1 inch size
Vegetable Oil
Seasonings
2 tbsp sugar or palm sugar
1 ½ Tbsp fish sauce
½ Tbsp chili flakes
120ml tamarind juice
Condiments
.
