Pineapple Fried Rice This is the ultimate Thai fried rice recipe, made with fresh pineapple and prawns, and served inside the pineapple itself Read Recipe
Sri Lankan Black Pork Curry! Why not mix things up a little bit at Christmas time with a wonderfully spiced and delicious Sri Lankan black pork curry recipe? Read Recipe
Pak Choi & Kale Dumplings Be sure to celebrate the Lunar New Year with these delicious bok choi and kale dumplings that will leave you wanting more! Read Recipe
Hong Kong Char Siu Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds! Read Recipe
Vegetarian Spring Rolls Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack! Read Recipe
Wok Egg Fried Rice Get ready to dig into a tasty adventure with this mouthwatering egg fried rice! Read Recipe
Recipe Of The Month: Stir-Fried Sichuan Chicken Prepare your taste buds for a fiery kick of flavor with our tantalizing Sichuan chicken! Read Recipe
Crispy Chilli Beef All the crispy, sweet and spicy flavour of your favourite Chinese take-out, without the greasiness. Read Recipe
Sichuan Hot Pot This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family. Read Recipe
