Cuisine
Time
45 min mins
Servings
4 people people
1. Begin by preparing all of your vegetables. Place your handful of washed bean sprouts into a bowl, before chopping the spring onion into fine matchsticks and placing them on top. Then, finely slice your carrot, Chinese leaf, and red pepper, as well as peeling and roughly chop the garlic.
2. Time to build your wok clock! On a large plate, place the chopped garlic at 12 o’clock, and then arrange the carrot, Chinese leaf, red pepper and bowl of bean sprouts, and spring onion clockwise around the rest of your plate. Leave to one side.
3. Moving on to your meat, place the pork mince in a large bowl and add all ‘The Marinade’ ingredients, massaging them thoroughly into the meat. In a separate bowl or ramekin, combine all of ‘The Sauce’ ingredients together, making sure to mix well in order to dissolve all of the palm sugar. Let’s get ready to wok!
