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school of wok

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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Vietnamese Summer Rolls

    Rice paper rolls filled with delicious lemongrass beef, this vietnamese recipe will take your summer rolls to the next level.
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    Korean Fried Chicken Burger

    Crispy chicken perfection! Indulge in this super crispy chicken burger, topped with a tangy Korean-style slaw.
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    Thai Basil Prawns

    Pad Grapao Goong: A sweet, salty, spicy and fragrant Thai basil prawn stir-fry!
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    Dalgona Candy

    Try this popular honeycomb game at home
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    Fish Sauce - Lemongrass Pork Chop

    BBQ season is here, and we have a delicious lemongrass pork chop with fish sauce recipe for you to try with family and friends.
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    Congee With Condiments

    A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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    Chicken Teriyaki Noodles

    Teriyaki noodles, one of the most simple and delicious dishes you can make in a pinch. Here's how you make it!
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    Thai Pork Larb

    Super zingy, fresh, spicy and punchy - this Thai larb is intense in all the right ways!
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    Pork Chop Sandwich

    Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
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    Thai Mango Sticky Rice

    Not your regular rice pudding, this mango sticky rice is so moreish you won't stop eating it!
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