Cuisine
Time
35 mins mins
Servings
2 people people
• Finely chop the ginger and garlic, finely slice the spring onions and set aside.
• Soak the red chillies in hot water for 10 minutes, once they rehydrate chop them into thirds.
• Slice the steak into thin slices and transfer to a bowl. Marinate the beef with the marinade ingredients, massage well making sure the marinade covers all the beef. Cover and refrigerate for an hour or overnight
• Bring all the ingredients for the sauce together in a bowl
