Unique teambuilding events - click here

0

Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Taiwanese Chicken Soup

    Warm your soul with this delicious soup that's packed with flavour.
    Read Recipe

    Katsu Sando

    A delicious Japanese-style sandwich with a deep fried pork cutlet for a Friday treat!
    Read Recipe

    Black Bean Garlic Tiger Prawns

    Our chef's unique twist adds exceptional flavor to this dish. Indulge in the appetizing taste of our special Black Bean Sauce.
    Read Recipe

    General Tso's Chicken

    Discover the irresistible flavors of General Tso's Chicken by checking out the recipe and giving it a try for yourself!
    Read Recipe

    Seafood Pad Cha (Ta Lay Pad Cha)

    Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
    Read Recipe

    Crispy Noodles with Chilli Seafood Sauce

    Deliciously crispy noodles, topped with fresh prawns and squid cooked in a tangy, spicy sauce.
    Read Recipe

    Hong Kong Fried Noodles

    Hong Kong Noodles is a quick and vegetarian dish, featuring stir-fried noodles with vibrant vegetables in a savory sauce.
    Read Recipe

    Bun Thit Nuong (Vietnamese Pork & Noodle Salad)

    A fresh and vibrant Vietnamese-style salad with delicious chargrilled pork with pickles and rice noodles
    Read Recipe

    Crispy Pork Roll

    A crispy, cheesy, savoury pork roll sandwich
    Read Recipe

    Vegan Thai Green Curry

    This vegan Thai Green Curry recipe from chef Jeremy Pang, made with vegetables and tofu, shows you how to make a spicy green curry paste from scratch!
    Read Recipe

      More about our cookware and woks