Cuisine
Time
35 mins mins
Servings
4 people people
• Cut the cauliflower into florets. Cut the cauliflower leaves into 2 cm pieces.
• Cut the onion and pepper, if using, into 2cm dice. Mix the sauce ingredients together in a small prep bowl or ramekin.
• Mix the batter ingredients and mix well with a whisk until smooth and thin with the consistency of single cream.
