Cuisine
Time
25 mins mins
Servings
2 people people
• or your stock, finely chop the ginger and garlic cloves and finely slice spring onion, carrot and watermelon radish
• Cut the fresh shiitake mushrooms into ½ cm slices. Slice the Swiss chard and cut the pak choi into quarters.
• Cut the tofu into cubes and marinade with miso, soy sauce and mirin making sure all the tofu pieces are coted well.
• Soak the noodles in hot water for 8-10 minutes if you like your noodles with a bite. If you prefer your noodles softer, then boil your noodles for 4-5 minutes on a rolling boil.
