Tonkotsu Ramen A droolworthy bowl with a rich umami flavoured broth, deliciously fatty pork, jammy eggs and comforting ramen noodles Read Recipe
Tamarind Prawns with Sambal Belacan (Udang Goreng Asam) Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce. Read Recipe
Indonesian Yellow Curry Chef Jeremy Pang's Indonesian Yellow Curry: Aromatic, flavorful turkey leg and cabbage in homemade curry paste. Unleash the taste of Indonesia! Read Recipe
Chinese-Style Scrambled Eggs Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps. Read Recipe
Crispy Korean Seafood Pancake A Korean favourite made with seafood and spring onions; this Haemul Pajeon recipe is easy to make, and even easier to devour. Read Recipe
Wasabi Stem Stir Fry Delicious, fresh, flash fried wasabi stems with garlic, ginger and chilli! Read Recipe
Vegetarian Crispy Wontons The crispy skins of deep-fried wontons are irresistible. With vegetarian filling option, you can make them at home to treat your guests. Read Recipe
Filipino Garlic Fried Rice (Sinangag) Perfect your wok technique with this delicious Filipino garlic fried rice recipe Read Recipe
Katsudon (Japenese Pork Bowl) The ultimate bowl of comfort food - with crispy pork cutlet, soft eggs, a sweet dashi sauce and sticky sushi rice. Read Recipe
