Cuisine
Time
25 mins mins
Servings
4 people people
200g mackerel
100g minced white fish
200g cleaned squid
1 clove garlic, finely chopped
3-4 spring onion whites
The Seasoning
1 tbsp fish sauce
½ tsp salt
Pinch black pepper
½ tsp sesame oil
The Sauce
2 tbsp fish sauce
1 tbsp sugar
½ lime, juiced
50ml water
1-2 Birdseye chillies
Roughly chop the spring onion whites and garlic and add to the blender along with the seasoning. Blitz that up. Roughly chop the fish fillets and squid and add to the blender. Blitz that until you get a smooth texture 3-4 minutes.
The Sauce
Finely chop the chillis and add to a ramekin along with the rest of the sauce ingredients, and stir well.
