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school of wok

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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Thai Fish Cakes

    Give these delicious soft and fragrant Thai Fish Cakes a try- as a tasty snack or a side dish to your meal!
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    Moo Goo Gai Pan

    A delicious chicken and mushroom stir fry - perfect for a midweek meal.
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    Cinnamon Sugar Bao Doughnuts

    Learn how to make bao doughnuts! This quick recipe from Chef Jeremy Pang makes a tasty treat of fresh, mini bao doughnuts (or donuts) rolled in cinnamon sugar.
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    Recipe Of The Month: Chocolate Spring Rolls

    A sweet little twist that takes a common appetizer to special dessert.
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    Teriyaki Chicken

    A simple, classic one-wok wonder
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    Teriyaki Beef

    Delicious Beef Teriyaki, great for indoor and outdoor cooking
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    Garlic & Chilli Tiger Prawns

    Flavourful BBQ prawns. Elevate your barbecues with this recipe, taking them to an entirely new realm.
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    Pom's Thai Green Curry

    Try Chef Pom's fragrant and creamy Thai green curry
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    Garlic And Egg-Fried Rice

    Fried rice is simple to prepare and quick to cook as long as you understand and control the heat
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    Prawn Potsticker Wontons

    Prawn potsticker wonton recipe. Learn how to make fried wontons in a chilli hoisin sauce, served on a bed of stir-fried vegetables, with this simple recipe from Chef Jeremy Pang.
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