Hong Kong Style Baked Char Siu Bao The ultimate labour of love - these fluffy bao buns are worth the wait! Read Recipe
Vietnamese Tofu Bun Cha Summer in a bowl! Bun Cha is firm Vietnamese favourite full of plenty and colour and flavour! Read Recipe
Sichuan Boiled Beef Delicious thin slices of beef cooked in a broth packed with Sichuan flavours. Read Recipe
Vegetarian Spring Rolls Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack! Read Recipe
Szechuan Claypot Aubergine A vegetarian recipe that stands out from the crowd; friend aubergines, shiitake mushrooms, rice and flavours aplenty combine to bring this tasty bowl of Chinese food to life. Read Recipe
Rustic Prawn Toast (Shrimp Toast) Chef Jeremy Pang's quick and easy recipe for rustic, pan-fried Chinese sesame prawn toast. A delightful appetizer with a crispy twist. Read Recipe
Hokkien Mee (Kuala Lumpur Style) KL Hokkien Mee- one of Kuala Lumpur's most famous dishes. This noodle dish is meaty, rich and full of savoury flavour- you're in for a real treat! Read Recipe
Flaky Spring Onion Pancake Flaky, light and crispy pancakes filled with a delicious spring onion paste Read Recipe
