Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
Cheung Fun is a traditional Cantonese dish consisting of steamed rice noodle rolls and served with sauce. These rolls can be enjoyed as a snack, a small meal or as apart of dim sum.
Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
