Leftover Veggie Stir Fry Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers Read Recipe
Thai Style Pork Patties If you're craving the flavours of Thailand and only have 15 minutes, these small pork patties are the perfect solution to your problem! Read Recipe
Cantonese Roast Chicken Experience the incredible with our Crispy Cantonese Roast Chicken – a recipe that delivers unmatched deliciousness! Read Recipe
Chinese Style Bbq Ribs Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's. Read Recipe
Japanese Croquettes (Kare Korokke) Deliciously crispy curried potato and beef croquettes, great for a tasty snack Read Recipe
Sweet and Sour Prawn Balls Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home! Read Recipe
Vietnamese Braised Pork Noodle Bowl (Cao Lầu) A Vietnamese-style noodle bowl with braised pork and fresh herbs Read Recipe
Egg Foo Young Vegetable Egg Foo Young recipe. A healthier version of the deep-fried takeaway classic, this easy recipe from Chef Jeremy Pangs makes a vegetarian Chinese omelette. Read Recipe
