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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Korean Spicy Chicken Soup

    This recipe guarantees to warm your soul with its lingering spice and bold flavours, perfect for a chilly day.
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    Penang Curry Mee

    Instant noodles with all of the flavour! Penang hawker-style
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    Garlic & Chilli Tiger Prawns

    Flavourful BBQ prawns. Elevate your barbecues with this recipe, taking them to an entirely new realm.
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    Beef Gyudon

    Braised beef and onions, the perfect combination of flavours.
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    Sweet and Sour Prawn Balls

    Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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    Fluffy Japanese Soufflé Pancakes

    Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.
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    Pad Thai with a Twist

    A huge thanks to Monsoon Valley Wines & Eva Air for flying us out to Thailand for this very special episode of School of Wok On Tour, where we got to visit Monsoon Valley's amazing vineyard and cook a delicious Pad Thai from their menu using their shiraz Pad Thai sauce!
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    Authentic Mapo Tofu

    This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Try it yourself!
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    Egg & Tomato Stir Fry

    A deliciously simple stir fry made with a soft wok fried omelette, charred tomatoes and served in a sweet and savoury sauce.
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    Japanese Curry & Rice

    Indulge in the rich and aromatic Japanese curry served with fluffy rice for a satisfying and delicious dining experience.
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